Roast nut and seed

How to roast a nut or seed

Author huguru


  • 2 cups raw nuts or seeds


  1. Spread nuts or seeds on grease proof paper in a large baking pan

  2. Roast for 10-12 minutes on 175° C or 350° F or until the nuts or seeds are browned and a slightly nutty flavor wafts from the oven.

  3. Remove from oven and let cool until you can hold them in your hand for 10 seconds without screaming!

Recipe Notes

I highly recommend standing right at the oven, stirring the almonds every few minutes, and tasting after about 8 minutes (careful, they're hot on the inside!). As soon as you smell a slightly toasted flavor, they are done.